Known as Usucha in Japan.
Known as Koicha in Japan.
Sift green powder : 4g
Add water : 40ml 60°C
Mix with preferred milk : 100ml
More recipes coming soon // Milk Teh // • Malayteh : 10g • Water : 100°C / 200ml • Steep : 4min • Preferred milk : 100ml //...
More recipes coming soon // Milk Teh // • Malayteh : 10g • Water : 100°C / 200ml • Steep : 4min • Preferred milk : 100ml //...
More recipes coming soon // Cold Steep // Steeping at a low temperature minimises astringency, allowing the natural umami notes of theanine to come to the forefront. • Sencha...
More recipes coming soon // Cold Steep // Steeping at a low temperature minimises astringency, allowing the natural umami notes of theanine to come to the forefront. • Sencha...
More recipes coming soon 01.Sift into a bowl. Sifting prevents clots and makes its texture smooth when you mix with water. 02.Mix it until its texture gets smooth. 03.Pour...
More recipes coming soon 01.Sift into a bowl. Sifting prevents clots and makes its texture smooth when you mix with water. 02.Mix it until its texture gets smooth. 03.Pour...
